Vastu Shastra is an ancient Indian system of architecture that has gained popularity worldwide. Nowadays, people can consult with Vastu consultant online for businesses like hotels and restaurants. Vastu Shastra offers guidelines for designing and aligning spaces with natural elements, which can positively impact the flow of energy and create a welcoming ambiance. In the hospitality industry, following Vastu for restaurant principles of design and layout is particularly important as it can enhance the customer experience and ultimately lead to increased business success. In the sections below, we will provide specific Vastu tips for hotels and restaurants to help create a harmonious and prosperous environment.
Location and Direction
According to Vastu principles, the ideal location for a hotel or restaurant is one that is easily accessible and visible from the main road. The entrance to the building should face either east, north, or northeast to allow positive energy flow. The northeast direction is considered the most auspicious and is said to bring good fortune and prosperity to the business.
It is also important to consider the surroundings of the hotel or restaurant. The building should be located in an area that is free from any negative influences, such as graveyards or industrial areas. The presence of such negative elements can disrupt the flow of energy and negatively affect the success of the business.
Additionally, the interior layout of the hotel or restaurant should be designed to allow for the smooth flow of energy. The main dining area should be located in the center of the building, with no obstructions or barriers that impede the movement of energy.
The reception area is the first point of contact between a hotel or restaurant and its customers. It is where customers form their first impression of the business, so making it welcoming and inviting is crucial. In Vastu Shastra, the reception area is considered the “face” of the hotel or restaurant, and its design can greatly impact the flow of energy in the space.
According to Vastu principles, the ideal location for the reception area is near the entrance, facing east or north. The reception desk should be placed in a way that allows the receptionist to face east or north while working. This helps to attract positive energy and create a welcoming atmosphere for customers.
The lighting in the reception area should be soft and warm, creating a soothing effect on customers. Bright or harsh lighting can create a sense of tension and discomfort, negatively affecting the flow of energy in the space.
The dining area is the heart of a restaurant, and its design can greatly impact the overall experience for customers. In Vastu Shastra, the dining area is considered a space for nourishment and social interaction, and its design should reflect this.
The ideal location for the dining area is in the center of the building, with no obstructions or barriers that impede the flow of energy. The seating arrangement should be such that customers face east or west while eating, as this is said to promote good digestion.
Lighting in the dining area should be soft and warm, creating a comfortable and relaxing atmosphere. Bright or harsh lighting can create a sense of tension and discomfort, negatively affecting the flow of energy in the space. Natural light is ideal, and windows should be opened during the day to allow fresh air flow and positive energy.
Colors and Decor
Colors and decor can greatly influence the mood and atmosphere of a hotel or restaurant. In Vastu Shastra, colors are associated with the five elements of nature and can be used to create a desired effect.
For example, red is associated with fire and can create a sense of passion and energy, while green is associated with earth and can create a sense of calm and relaxation.
Decor should also be chosen with care, as clutter or disorganization can disrupt the energy flow in a space. Artwork or symbols representing positive energy, such as the sun or the lotus flower, can enhance the energy in a space.
In Vastu Shastra, lighting is considered an important factor in enhancing the energy of a space. The ideal lighting is soft and warm, creating a comfortable and inviting atmosphere.
Natural light is ideal, and windows should be opened during the day to allow fresh air flow and positive energy. Artificial lighting should be used sparingly and not be too bright or harsh, as this can create tension and discomfort.
When it comes to the placement of lighting fixtures, it is important to consider the flow of energy in the space. Lighting should be placed to enhance the energy flow and create a sense of balance and harmony.
Water is considered to be a symbol of abundance and prosperity in Vastu Shastra, and adding water features to a hotel or restaurant can enhance the flow of positive energy. Water features can also create a sense of tranquility and relaxation for customers.
Examples of water features that can be used in a business include fountains, ponds, and aquariums. The location of the water feature should be chosen with care, as it can greatly impact the energy of the space. Fountains and ponds can be placed near the entrance or in the dining area, while aquariums can be placed in the waiting area or near the reception desk.
Maintenance of water features is crucial to ensure that they do not become stagnant or dirty. Water should be replaced regularly, and filters should be cleaned to prevent the buildup of algae or bacteria.
Plants are another important element in Vastu Shastra and can greatly enhance the positive energy of a hotel or restaurant. Plants can also provide a sense of freshness and vitality for customers.
Examples of plants that can be used in a business include bamboo, money plants, and peace lilies. The location of the plants should be chosen with care, as it can greatly impact the energy of the space. Plants can be placed in the dining area, waiting area, or reception desk.
Maintenance of plants is crucial to ensure that they remain healthy and vibrant. Plants should be watered regularly, and dead or dying leaves should be removed promptly.
Artwork and Symbols
Artwork and symbols can be used to create a specific mood or ambiance in a hotel or restaurant. For example, artwork depicting nature scenes can create a sense of calm and relaxation, while symbols such as the Om symbol can enhance the flow of positive energy.
The location of artwork and symbols should be chosen with care, as it can greatly impact the energy of the space. Artwork should be placed in areas where customers can easily view and appreciate it, such as the dining area or waiting area.
Symbols such as the Om symbol can be placed in areas such as the reception desk or near the entrance to enhance positive energy flow. It is important not to clutter the space with too much artwork or symbols, as this can create a sense of chaos and disrupt the flow of energy.
In conclusion, Vastu Shastra principles can greatly impact the success of a hotel or restaurant. The location, lighting, decor, water features, plants, and artwork/symbols are all important factors to consider when designing a space that promotes positive energy and enhances the customer experience. Following Vastu principles can create a sense of balance and harmony in a space, which can lead to increased customer satisfaction and positive reviews. It is important to choose these elements carefully and maintain them properly to ensure that they continue to enhance the energy of the space over time. Therefore, it is highly recommended to follow Vastu principles for the success of a hotel or restaurant.